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 | | Italian tuna pasta salad | | In this unique salad that's hearty enough to serve as a main course, cannellini beans become the base for a creamy—yet healthy—dressing. Since the rest of the salad is so inexpensive, buy the best tuna your budget allows. | | | | |
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 | | Use up leftover bread! Make croutons, bruschetta and more | | How can you use up extra bread? Let us count the ways! Erin McKenna, author of "Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket" shares recipes that can incorporate standard bread as well as gluten-free bread and vegan butter. | | | |
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|  | | Veggie cupcakes? Make savory, healthy versions of the treat | | A healthy cupcake seems like an edible oxymoron, right? Not according to two-time "Cupcake Wars" winner Hollis Wilder, whose debut cookbook released April 9, "Savory Bites: Meals You Can Make in Your Cupcake Pan," explores the savory side of the classic sweet treat."It's not taking cake and mixing it with duck and lobster buttercream," Wilder told TODAY.com. | | | |
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