Tuesday, 17 March 2015

4 items you should toss from your fridge, pantry

How to know when to toss liquids from your fridge, pantry

Buying in bulk sounds like a good idea until you check out your pantry and fridge and find foods that are labeled "best by" many weeks ago. And what about multiple bottle of salad dressing that have been opened for months? Read on for decoding the shelf life of some of our favorite liquid foods.

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How do the experts do it? Interior designer fixes your decorating debacles

Not sure how to mix and match cushion patterns or how to fill up that empty wall? Interior designer and winner of HGTV's "Design Star" Danielle Colding is answering your home decor questions. If you need help navigating a decor challenge, send us your question here and Danielle may answer it in an upcoming TODAY.com post. What's a good rule of thumb for mixing and matching patterns?

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Make a classic corned beef and cabbage, gur cake for St. Patrick's Day

You don't need the luck of the Irish on St. Patrick's Day to make this simple classic dish: corned beef and cabbage. Here, chef Matt Murphy of The Irish House in New Orleans is sharing with Al his easy recipe.

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