Tuesday, 17 February 2015

Lasagna in a slow cooker? 5 recipes that prove it works!

Lasagna lovers might understandably be a little skeptical about making the dish in a slow cooker, but when you think about it, the process isn't much different from the oven: Layer the noodles, sauce and fillings in a deep dish, and cook away. Normally, though, baking a lasagna requires a big block of time commitment; after all that prep, it still has up to an hour to go in the oven.

Read More

Stay inside! Whip up these comfort foods using what's in your pantry

It's chilly out there, so stay inside and whip up these delicious recipes from Bon Appétit editor Dawn Perry. Not only are these dishes perfect for cold weather, but they can also be made using what you most likely already have sitting in your kitchen, so no need to run to the store! Rigatoni with lemon-chile pesto and grated egg12 oz.

Read More

Giada shows how to turn five basic ingredients into three great meals

Giada De Laurentiis is showing off some of her favorite recipes, including parmesan pork chops and a lemon pesto shrimp roll. But what makes these dishes so special? They all feature five basic ingredients. With lemon, parmesan cheese, olive oil, chicken broth and cannelini beans, you will have the basics you need to create these three tasty dishes.

Read More