This warm apple cinnamon cottage cheese bowl is a high-protein breakfast made with apples, pumpkin seeds and maple syrup, and it’s ready in 10 minutes.
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Maintaining a healthy gut is a vital way to lower risks of illnesses like heart disease and dementia. Gastrointestinal health expert Dr. Trisha Pasricha joins the 3rd Hour of TODAY to share tips to improve gut health, including eating more fiber, diversifying fruits and vegetables in meals, and introducing fermented foods into your diet.
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Kraft Mac & Cheese has announced it is expanding into a new food category with the introduction of Kraft Mac & Cheese Cheesy Ramen.
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Food & Wine magazine’s special projects editor Lucy Simon joins TODAY to reveal some of the top store-bought spreads and dippable snacks that are perfect for your next game day get-together. Picks include Firehook Artisan Baked Crackers, Trader Joe’s guacamole, Ortega Thick & Chunky medium salsa and more.
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Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts.
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The orzo cooks up creamy and dreamy, while the sun-dried tomato pesto and seasoned shrimp bring so much flavor to the dish.
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Chef and cookbook author Yotam Ottolenghi joins TODAY to share two meals from his new cookbook “Simple Too” that anyone can make at home. Get his recipes for sheet-pan chicken Caesar salad as well as roasted potatoes with tahini and soy.
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This butternut squash Parmesan takes very little time, is assembled in one pan and very much hits the spot.
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This zucchini is almost like a sauce you can serve with something very simple — a slice of fish, roasted chicken or just piled onto bread with a slice of feta.
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