Jumpstart your health goals this fall at no cost with the new free tier of the Start TODAY app, featuring expert meal plans, daily motivation and more. Plus, a food writer's complaint about high prices at an unnamed restaurant sparks a debate, and Shop TODAY unveils its inaugural Toy Awards with the 33 hottest toys every kid will want this year.
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Fall is the perfect time to get back into your groove! And now, Start TODAY has a FREE tier to help you do it. Get a Community Challenge, Expert Meal Plan and Daily Motivation to help you move more, eat well and stay on track — for FREE. Want to take your goals further? Premium unlocks unlimited fitness, nutrition, live coaching and more. Come join us in the app, and let’s make this fall a healthy one!
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TV host and food writer Roni Proter vented about the steep prices at an upscale Mexican restaurant in Dallas that she purposely chose not to name — and the restaurant responded. A since-deleted comment about the reasons behind the menu prices led to a debate in the comments over whether they were too high or just a product of dramatic increases across the industry. “I knew that it was pricey, but I feel like that’s everywhere nowadays, and so that was not a deterrent for me, because everything feels like it’s higher now,” Proter tells TODAY.com.
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In TODAY.com’s Expert Tip of the Day, researchers reveal how many daily servings of whole grains lead to weight loss, lower blood pressure and reduced cholesterol for a healthier heart.
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A healthier you starts TODAY — for free.
Build healthy habits with expert meal plans, fitness challenges, and daily motivation — an all-in-one wellness companion. Start for free, and unlock even more with Premium.
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After months of research and hands-on testing, 33 of the hottest toys of 2026 have hatched, tumbled and squished their way onto our first Best Toy Awards list. Shop TODAY executive editor Adrianna Brach is revealing the winners this morning on TODAY.
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Actor and cookbook author Ming-Na Wen shared her mother's simple recipe for the classic Chinese dish of sticky-sweet spareribs, which you can easily adapt to make the ribs as sweet or savory as you like.
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