In this edition of “Server Diaries,” a manager at a brewery and restaurant in Ann Arbor, Michigan uses comedy to smooth over sticky situations with patrons.
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Roberto José Andrade Franco, an ESPN writer living in Texas, mailed a $50 tip and apologetic letter to a server at Langer’s Deli in Los Angeles, California.
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A new school year is knocking on our door, and restaurants like Chipotle, Wendy’s, Cinnabon, Cracker Barrel and more are offering discounts and freebies.
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Discover Amazon’s bestselling products for September. Shop fall fashion, cooking gadgets and a new Living Proof dry shampoo.
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When tomatoes are at their peak in the summer, you don't need to do too much to them to make them shine.
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This toasty coffee and black pepper rub goes great with bone-in New York strip, rib-eye, pork chops and even portobello mushrooms.
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Big lumps of fresh crabmeat are combined with just enough ingredients and seasoning to hold together to make the meatiest crabcakes ever.
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These pickled cucumbers are seriously the best! Garlicky, dilly, crunchy with a touch of sweetness … what more could you want from a pickle?
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