Check your fridge: More than 160,000 pounds of meat have been recalled and labeled with the highest risk level by the USDA after being produced without federal inspection. Plus, the one type of look for family photos that needs to be retired, and why you don't need to aim for 10,000 steps every day to have a healthy heart.
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Approximately 167,639 pounds of raw pork, beef and goat products have been classified as the highest health risk by the USDA, meaning there is a "reasonable probability" that they will "cause serious adverse health consequences or death." The USDA says products from North Carolina's Star Meat Delivery, which were shipped around the country, also were labeled with a false USDA mark of inspection. Here's what to know.
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Melissa Grindstaff, founder of a service that helps photographers style family shoots, calls this longtime type of family photo her "biggest don't," saying that "there's no individualism to it." She and photographer Marlee Thornton shared with TODAY.com what families can do to change it up for better pictures, plus why people should leave neon shirts and brightly colored sneakers at home.
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In TODAY.com’s Expert Tip of the Day, a cardiologist explains why you don’t need to aim for 10,000 steps a day to have a healthier heart and shares her advice to patients.
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Discover personalized meal plans created by nutritionist Joy Bauer, fitness programs for every experience level and live coaching sessions with trusted experts — all designed to help you build lasting healthy habits, one step at a time.
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For the latest installment of Shop TODAY’s Hot List, we’re kicking off the fall equinox with executive editor Adrianna Brach and lifestyle expert Bahar Takhtehchian to give us the scoop on what’s hot for the new season. Shop hydrating skin care, a gadget for at-home lattes, NFL wear that’s actually stylish and so many more fall essentials.
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These apple cider blondies from baker Alex George make the perfect chewy, cinnamon sugar-covered treat with tons of apple flavor by reducing apple cider to create "boiled cider" that gets mixed into the blondie batter.
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