Several fast food brands including Subway, Jersey Mike’s and McDonald’s are now planning new menu additions, like the return of grilled chicken options, to satisfy changing eating habits, particularly among GLP-1 users who are looking for protein-packed items and smaller portions. NBC’s Emilie Ikeda reports for TODAY.
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A job recruiter has stirred up a rousing debate on TikTok: Is it acceptable to bring an iced coffee with you to a job interview? Is it considered disrespectful?
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Content creator and chef Krissy Downey joins TODAY’s Jenna Bush Hager and Sheinelle Jones for the latest installment of “Sheinelle’s Recipe Saves.” Krissy tests out some of Sheinelle’s saved recipes, including greek yogurt sundaes, egg salad toast, and more!
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Ms. Rachel has changed the fates of multiple Black-owned businesses in recent weeks, including two coffee shops and a bakery, just by shouting them out.
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You will be amazed how good fig jam and ricotta taste together! One of Ina Garten's favorite appetizers can be served two ways.
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Yankees legend Mariano Rivera stops by TODAY to talk about his hot sauce brand Mo’s Heat, shares his predictions for the Yankees this season, and then shares his recipe for his favorite Game Day appetizer: a chicken dip that brings the heat. Get his recipe!
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Creamy custard, bright raspberry jam and a sweet and salty cracker crust mingle together in this viral, no-bake pie from Mishie's Sunnyside.
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For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed Brussels sprouts with lemon zest, red pepper flakes and brown butter.
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