Troi Moore was stood up by a dinner date at Fogo de Chão in Washington, D.C., and got emotional after the staff gave her free drinks and dessert.
|
|
|
|
|
Scott McJunkin has a bone to pick with International Delight for its creamer lid redesign, saying it’s just the latest example of product “enshittification.”
|
|
|
|
|
TikTok users are posting videos showing maggots lodged in their Ninja Creami lids. The company, SharkNinja, says it’s a cleaning issue, not a product one.
|
|
|
|
|
A Shake Shack customer claims in a viral video that the burger chain charges more when you don’t tip. Shake Shack says it was a glitch in the kiosk technology.
|
|
|
|
|
Sweet roasted sweet potatoes, hearty black beans and crunchy cabbage come together with melted cheddar and salsa for an easy, filling vegetarian dinner.
|
|
|
|
|
One of our all-time favorite ways to use summer tomatoes is in this delicious, Southern tomato cheese pie.
|
|
|
|
|
Make a batch of these veggie-packed frittata muffins on the weekend and refrigerate for easy heat-and-eat breakfasts all week long.
|
|
|
|
|
This vibrant green pasta salad gets its color from a combination of spinach and basil, but you can swap the spinach for arugula for a more peppery finish.
|
|
|
Copyright © 2026 TODAY | 30 Rockefeller Plaza, New York, NY 10112
|
|
|
|
0 comments