Dolly Parton loved to cook and eat foods like chicken and dumplings, funnel cake, fried chicken, potatoes (in any form), milk gravy and more Southern staples.
There are some who call out the Panda Express for not serving “traditional” Chinese cuisine. But Andrew Cherng says that he is not bothered by those critics.
This sweet-savory baked version of the French favorite is great for crowds or busy weekday mornings since you can prep and assemble it the night before and then pop it into the oven when you wake up.
0 comments