Health experts weigh in on whether it's safe to eat jalapeños amid a widescale salmonella outbreak and share tips on how to avoid getting sick. Plus, a mom's genius solution to her nonverbal son's frustration with communicating via tablet, and a doctor's No. 1 piece of advice before taking supplements.
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An outbreak of salmonella linked to fresh jalapeños imported from Mexico has sickened hundreds of people across 27 states and led to Chipotle and Qdoba pulling them from their menus. Is it safe to eat jalapeños sold at grocery stores right now? We spoke to experts about whether you should hold off and how to avoid getting sick with salmonella.
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Jessica Fletcher's 11-year-old son, who has autism and is nonverbal, was becoming increasingly frustrated with communicating via his tablet, so the Canadian mom came up with a permanent solution. She had a tattoo of a keyboard inked on her left forearm, which her son Hunter uses to quickly message her by tapping the letters on her skin. "Whenever he’s with me, he will never not have a way to communicate," Fletcher tells TODAY.com.
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In TODAY.com’s Expert Tip of the Day, a cardiologist shares the advice she gives her patients who want to try supplements.
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Discover personalized meal plans created by nutritionist Joy Bauer, fitness programs for every experience level and live coaching sessions with trusted experts — all designed to help you build lasting healthy habits, one step at a time.
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Fall will be here before you know it, but if you’re not quite in the “pumpkin spice” mood yet, our Shop TODAY team can help with a soft launch into fall fashion. Stylist and fashion expert Jasmine Snow shared new trends and tried-and-true staples, from lightweight outerwear to a one-and-done dress, that you can begin to incorporate ahead of the new season.
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Picadillo is eaten across Latin America, but this version from cookbook author Omi Hopper is quintessentially Puerto Rican, thanks to the inclusion of sofrito, achiote oil, adobo and more flavors that you'll love.
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