Stock your pantry with nutrition expert-approved foods seen on TODAY. Shop top healthy snacks from Promix protein bars to Chomps meat snacks, Siete chips, more.
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Former Wendy’s manager Thalles Winner DeSouza is headed to Yale this fall, after his bosses, Terry Smily and Usama El-Sehrawey, awarded him a scholarship.
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Caster’s Coffee in Lancaster, California, trains about 30 unhoused people a year and helps them find permanent work after the program. The company’s mission started when founders Jesse Lee and Marco Van Den Heuvel built a bond from their mutual goal to help others. NBC’s Steve Patterson reports in this week’s Sunday Spotlight.
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In this edition of “Server Diaries,” a server in Washington, D.C. complains about how his most common customers — tourists and politicians — skimp on tips.
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This combo of flavors is perfection, and the sun-dried tomato vinaigrette gives it that extra tomato-y punch.
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When you’re up late and in need of quick sustenance that won’t weigh you down before bed, this garlic and oil pasta is a revelation, especially for zucchini lovers.
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Food entrepreneur and author Rachel Mansfield joins TODAY to share two of her quick and easy breakfast dishes from her new cookbook “More, Please!” Get the recipes for her tortilla crusted loaded quiche and a pancake trifle with berry sauce!
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This is a classic pasta dish from Puglia, beloved for its simplicity and powerful flavors.
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