A dispute between two cake pop makers, Cake by Kaity and Sweet Treats by Ashley, over a Fruity Pebbles-based recipe, has taken TikTok by storm.
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Sisters Sammy Eiserman and Sydney Ferraro, founders of the New York based food truck and bakery, For Goodness Cakes Co., sit down with TODAY’s Dylan Dreyer to share how they built their dessert business together.
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Just in time for the Fourth of July, Dunkin’ has dropped a limited-edition Eagle Cup. Here’s how to get one — and the deals that come with it — today.
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Terry Crews joins TODAY’s Jenna Bush Hager and Sheinelle Jones to discuss his new food competition show “100 Cooks” where home cooks faceoff to win big money. He also opens up about the "wave of love" he and his wife Rebecca felt when she announced her diagnosis with Parkinson’s disease, saying, “She has taught me to never accept defeat.” He also reveals the Wayans brothers promised him a “White Chicks” sequel and talks about his new chapter of racecar driving.
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People’s lifestyle editorial director Sonal Dutt joins TODAY to share “new-stalgic” snacks that are putting a modern spin on classic summer treats ,including Spindrift Shirley Temples, Floof cotton candy cake, Pop-Tarts s’mores ice cream sandwiches and more.
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This Key lime pie has a buttery graham cracker crust, rich custard filling and loads of fresh Key lime flavor.
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Get the recipe for an iced matcha latte with strawberry purée created by chef and author Candice Kumai for TODAY Food.
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Get the recipe for creamy avocado pesto pasta with summer vegetables created by chef and author Candice Kumai for TODAY Food.
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