Bakeries are popping up all over the United Kingdom, fueled by social media, and now people are waiting in long lines to get a taste of the hottest new pastries. NBC’s Molly Hunter takes TODAY along on a bakery crawl in London.
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In honor of the upcoming All-Star week, the MLB has been working on bringing a new dish to the ballpark and fans voted between 4 patriotic creations by Aramark. TODAY reveals which one will be on the menu in Philadelphia!
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Maurice Levene, aka Chef Moe, shows his TikTok followers how to feed their family well in an affordable way, for $5 or less.
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Newlyweds Edizahir Rodríguez and Caiden Hough shared a moment from their high school friendship that they re-created at their wedding on social media and went viral.
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Candice Kumai, chef and author of “Kintsugi Wellness,” joins TODAY to share fresh and fast summer recipes for a honey glazed miso salmon salad and roasted chili lime sweet potatoes!
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This pecan pie is not too sweet — it's just right! Serve it topped with your favorite vanilla ice cream.
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Joy Bauer adds big flavor to pasta salad with this creative BLT-inspired side.
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Wake up potato salad with whole-grain mustard dressing, grilled scallions and fresh herbs.
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