“I grew up going to a food pantry weekly, and so I really saw firsthand the lack of dignity or quality of items that were provided to feed my family growing up,” says Alyssa Curtis, the founder of the Shame Free Collective.
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In this edition of “Server Diaries,” we follow a server at a lakeside restaurant in upstate New York through five shifts. Every customer wants the window.
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In honor of National Ice Cream Day, TODAY tastes unique flavors from around the country with the help of Jamila Robinson, editor-in-chief of Bon Appétit and Epicurious. Flavors include Kentucky bourbon, honey lavender, key lime and more. See which one the anchors love!
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This is everything you need for a successful summer entertaining, according to an expert. Explore stylish dishware, lighting for ambiance and more.
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This overnight chia seed pudding comes together in minutes and packs plenty of protein and fiber into every serving.
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Summer isn’t over yet, so chef and cookbook author Mika Leon stops by TODAY to share one of her favorite seasonal dishes. See how to make her Miami-inspired chipotle shrimp tostadas with mango slaw and avocado relish.
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The Rosita is a Mexican-inspired twist on the classic Negroni, replacing the gin with tequila.
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Ribs are the ultimate entertaining dish, as everything is done in advance — and who doesn’t like ribs in the summer?
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