In this edition of “Server Diaries,” we follow a server at a lakeside restaurant in upstate New York through five shifts. Every customer wants the window.
|
|
|
|
|
McDonald’s is introducing a savory new Caesar sauce that’s ready to put a fresh — and garlicky — spin on some of the fast food chain’s popular menu items.
|
|
|
|
|
Influencer Catherine Ebs is being called “tone-deaf” because she called a small-town grocery store, Tops in Tannersville, New York, a “simulation.”
|
|
|
|
|
In the very first edition of Jenna and Sheinelle Celebrity Show & Tell, actor John Leguizamo shares some of his favorite New York people, places and things around the city. See John share his top taco spot and then show Jenna and Sheinelle how to do the hustle with the help of his choreographers from Salsa en El Barrio!
|
|
|
|
|
TODAY’s Sheinelle Jones shares a snack recipe that pairs pita chips with smoked salmon, spinach and kale Greek yogurt dip and a drizzle of lemon.
|
|
|
|
|
This burger is made from a blend of three cuts of beef and is topped with tomato jam, mustard sauce, melty cheddar and sauteed onions.
|
|
|
|
|
Louis Selvaggio Jr. the man behind Robke’s on Long Island, joins TODAY to share how to make breaded pork chop martini with sautéed peppers and garlic. Get the recipe!
|
|
|
|
|
Nothing says summer like lemon, so Tamar Braxton and her mom Evelyn, hosts of their new show “Cooking Sessions with Tamar & Ms. E," join TODAY's Jenna Bush Hager and Sheinelle Jones to share their recipe for lemon chicken orzo with lemon broccolini.
|
|
|
Copyright © 2026 TODAY | 30 Rockefeller Plaza, New York, NY 10112
|
|
|
|
0 comments