North Carolina resident and TikToker Kendric Jacobs is going viral for his boxed cake mix hack, which promises an ultra-moist result. We put it to the test.
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Each TODAY anchor, from Craig Melvin to Savannah Guthrie and Sheinelle Jones, has their preferred morning beverage (aside from coffee). Here are those recipes.
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Social media users might be weirded out by Raising Cane’s AI depiction of Chuck Norris, but his family approves of the National Chicken Finger Day campaign.
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In this edition of “Server Diaries,” we follow a private chef in Washington, D.C. through four shifts. He has a lot on his plate.
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With just three ingredients, this crispy edamame is an easy, high-protein snack that's rich in fiber and satisfying enough to hold you over until your next meal.
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Jamaican-born chefs and sisters Michelle and Suzanne Rousseau have made it their mission to celebrate the rich flavors of Caribbean cooking, and they’re stopping by to share their favorite dishes with TODAY’s Jenna Bush Hager and Sheinelle Jones. They also talk about becoming the new culinary directors at Jamaica’s Rockhouse Hotel! Get their recipes for crispy jerk calamari and trout ceviche.
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The sweetness of the watermelon goes perfectly with the tart lime juice and tequila. You’ll make it all summer long!
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Make strawberry shortcake even more summery by putting the ingredients on skewers and popping them on the grill.
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