Girl Scout Emma Mongado, age 8, sold hundreds of boxes of Girl Scout Cookies while in treatment for leukemia at Lurie Children’s Hospital of Chicago.
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Burger King is backing up its Whoppers with a promise that could get you a free burger. The incentive is called the “Whopper Promise.” Here’s how it works.
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In this edition of “Server Diaries,” we follow a private chef in Washington, D.C. through four shifts. He has a lot on his plate.
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Lifestyle icon and entrepreneur Martha Stewart joins TODAY’s Jenna Bush Hager and Sheinelle Jones to talk about her new app Hint, an AI-powered house management platform that “helps you run your home.” She talks about attending the FIFA World Cup with her grandson, hanging out with Timothée Chalamet at Knicks games, and being featured in the latest season of “Real Housewives of New York.” She also discusses the importance of making money as a woman. “Make sure that you get compensated for your brilliance, ingenuity, and creativity,” she says. Then, Martha shares her plans for her upcoming birthday and they drink “Martha-tinis” to celebrate!
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Marcus Samuelsson marries the heat of Ethiopian spice with the fresh flavors of an American summer cookout with his grilled branzino.
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Melissa Ben-Ishay, founder of Baked by Melissa, stops by the TODAY kitchen to share her recipes for chicken salad two ways. She makes green goddess chicken salad as well as a chicken soup chicken salad sandwich. Get her recipes!
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This dish has all the things you want in a bite: crunch, spice, brightness, and a cool, creamy sauce that pulls it all together.
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With just three ingredients, this crispy edamame is an easy, high-protein snack that's rich in fiber and satisfying enough to hold you over until your next meal.
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