A South Carolina restaurateur is being hailed as a good Samaritan after he helped return $12,000 found in a sunglasses case to the store’s former proprietor.
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Three days before her 29th birthday, writer and host Chima “Naira” Ikoro, who lives in Chicago, set up her phone to record an invitation for the celebration.“I’m gonna go to the park and have a picnic with myself and if you’d like to join me, you can,” she starts the video, telling people about the Mandrake Park party before adding some stipulations
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McDonald’s unveiled it’s exciting 2026 World Cup meals that include collectible cups featuring soccer stars like David Beckham and Christian Pulisic, as well as a fun Happy Meal.
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From Capri Sun to Hot Wheels, many beloved childhood favorites are suddenly cool again. New data reveals that the brands gaining the most consumer trust this year are rooted in nostalgia, with Millennials and Boomers leading the charge. Meanwhile, AI and tech companies are facing a massive trust deficit. NBC's Christine Romans reports for TODAY.
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A well-curated cheese board can quickly become the most popular dish at the party. Caroline Hesse of New York cheese distribution company, C. Hess Cheese, joins TODAY with expert tips for creating a cheese board that’ll steal the spotlight at your next gathering. Tips include how to pair the cheeses, how long it can stay out and more.
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Nothing says summer quite like firing up the grill, so Matt Abdoo, chef and partner of New York City's Pig Beach, along with his son Luke, joins TODAY's Jenna Bush Hager and Sheinelle Jones to show how to make a hot honey glazed salmon with bok choy.
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From a frozen watermelon-cucumber margarita to no-bake Ritz cracker S'mores, TODAY culinary producer Katie Stilo joins Jenna Bush Hager and Sheinelle Jones with viral foods taking over social media.
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Creamy burrata, fresh zucchini and bright lemon make up the easy no-cook sauce for this summer pasta.
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