“I made an amazing dinner,” Little Rock, Arkansas resident Oliver Ybarra posted on Threads. “12 people cancelled on me 10 minutes before the agreed time.”
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While appearing on TODAY, Gwyneth Paltrow said she subs in arugula “to avoid dairy” while cooking, and the internet is not having it. See the best reactions.
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Dirty spaghetti may look a little homely, but if social media is to be believed, this viral, Cajun-Italian recipe is one of the best things ever.
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Sprinkle-topped cakes in a cup called Dotcakes, from Roslyn, New York, are going viral, with blocks-long lines forming at Butterfield Market in Manhattan.
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This dish combines two of my favorites: the high heat–grilled skirt steak that is common in northern Mexican food, and a Chinese-style stir-fry of asparagus in fermented black bean-garlic sauce.
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Put down that mystery-chemical-laden energy drink and instead make iskiate (or chia fresca), a natural energy drink powered by chia seeds and flavored with lime and honey (or piloncillo).
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Fill hoagie rolls with chopped burger patties, sauteed onions, American cheese, special sauce, tomato, shredded iceberg and hot peppers, New York City bodega-style.
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This is a half-pound steakhouse burger made from a custom blend of real dry-aged New York strip steak and hanger steak, paired with cottage fries.
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