He starts with a whole pita, spreads half of it with peanut butter, crumbles on cheddar and sour cream chips, tops with barbecue sauce, and folds it over.
Malinda Russell was the first African American to publish a cookbook. I made a few of her recipes to understand more about her during Black History Month.
Using a dark beer adds depth and richness without sweetness. As it cooks down, it builds a bold, savory backbone that makes this chili especially comforting.
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