Sprinkles Cupcakes, known for its delectable treats and its signature cupcake ATMs, has closed, founder Candace Nelson announced. |
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| Shop editor-approved snacks for achieving daily protein goals: Chobani, Patagonia Provisions and more. |
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| A new restaurant is set to open that serves up fresh local ingredients in an Italian feast inspired by Pope Leo XIV's Chicago roots. The culinary destination will be housed at Borgo Laudato Si', a new sustainable center and ecological program being developed in the once once-secluded Vatican Gardens in the town of Castel Gandolfo, near the historic Papal Summer Palace. Reporting for TODAY, NBC's Molly Hunter shares a behind-the-scenes look at the project. |
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| Raw ground beef shipped to distributors in six states has been recalled due to possible E. coli contamination. |
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| The word "buttery" in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. |
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| Like a cross between bread pudding and a fancy soufflé, this golden, puffed French toast casserole makes for the most elegant of brunch dishes. |
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| Matthew Cutolo, chef at the famed Gargiulo's Restaurant in Coney Island, New York, joins TODAY to share his recipe for meatball spiedini. |
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| It's so easy to execute a perfectly cooked piece of meat with the reverse-sear method. Jeff Mauro shows how to do it. |
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