New Year's Eve is almost here! Victoria James, partner and executive director of beverage at two of New York's hottest restaurants Cote and Coqodaq, joins TODAY to share the best drinks for toasting the new year, how to make a champagne tower and more. |
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| A new restaurant is set to open that serves up fresh local ingredients in an Italian feast inspired by Pope Leo XIV's Chicago roots. The culinary destination will be housed at Borgo Laudato Si', a new sustainable center and ecological program being developed in the once once-secluded Vatican Gardens in the town of Castel Gandolfo, near the historic Papal Summer Palace. Reporting for TODAY, NBC's Molly Hunter shares a behind-the-scenes look at the project. |
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| Raw ground beef shipped to distributors in six states has been recalled due to possible E. coli contamination. |
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| The staff of First Watch in Naples, Florida donated the funds from their canceled holiday party to their coworker, Norman, who is adopting a baby with his wife. |
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| Molly Yeh adds even more flavor to tasty buckeyes with cashews, almonds, lots of cinnamon, and coconut. |
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| Chef Sam Hazen joins TODAY to share two dishes that are perfect to add to your holiday menu. He makes a slider stack made with American cheese, caramelized onions and sweet pickles as well as his iconic ice cream sundae! |
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| To see if it's worth making overnight oats with steel-cut oats, I tried two different soaking strategies. Here are the results. |
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| Cookbook author Matt Hranek stops by the TODAY kitchen to share two recipes that are perfect for game day, no matter which team you're rooting for! He makes sausage and mushroom stew and pulled pork sandwiches. Get the recipes! |
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