Celebrity event planner Colin Cowie joins TODAY's Jenna Bush Hager and guest co-host Andy Cohen to share easy tips for elevating your Thanksgiving entertaining, including ways to enhance your tablescape, pre-making a shaved Brussels sprouts salad, and more. |
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| TODAY's Jenna Bush Hager shares the special dinner her kids made for her birthday, which included a "Jenna & Fries" entree, a "Books & Burrata Salad," and "Texas Tacos." |
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| Is algae oil better than olive oil? Dietitians explain how it compares in health benefits, taste and fat profile, including omega-9 and omega-6 fatty acids. |
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| Can you make sweet potato pie with white sweet potatoes? A viral Threads post asked the question, and I tried it out. It's not the prettiest pie in the world. |
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| Paper planes have become a favorite for Craig Melvin, so he gave it a Thanksgiving spin with cranberry and apple flavors. |
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| With a combination of beef, pork and veal, plus plenty of eggs, these meatballs crisp up nicely, soak up sauce and melt in your mouth — no knife required. |
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| When Sheinelle Jones eats this sweet bread pudding, she is "immediately transported from Studio 1A back to Wichita, Kansas," she says. |
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| Twice-baked potatoes are great for entertaining because the work is done beforehand and the ease of reheating is more foolproof than traditional mashed potatoes. |
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