It's as simple, foolproof and delicious as they come — and there is no better comfort-food dessert. |
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| Blueberry lattes are taking off on TikTok, thanks in part to the Nitro Bar coffee shops in Rhode Island. Here's how to make one and an honest review of it. |
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| Kim Malek, the entrepreneur behind Salt & Straw ice cream, sits down with TODAY's Jill Martin to share her story of leaving her corporate career to build an empire that now boasts 45 shops across the country — and how it all started when she and her cousin bought an ice cream maker from Good Will! "You don't have to have everything figured out before you take your first step," Malek says about chasing her dream. |
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| New tariffs of 15% to 50% are set to take effect on imported goods this week, including food, from the produce aisle to meat, fish, dairy and more. Reporting for TODAY, NBC's Vicky Nguyen shares which foods will be hit the hardest, what you should buy now to save money and why some stores are being more transparent about those tariff price hikes. |
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| By switching up the proportions, this recipe makes the juiciest of Caesars, with a touch of sweetness from ripe summer tomatoes. |
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| This summery corn ceviche is great as a side, dip or an accompaniment to any delicious protein. |
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| Tomato sauce flavored with oil infused with a blend of different chilis gives this pasta a round, complex warmth. |
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| Bake this strawberry-glazed lemon loaf cake recipe from writer and food stylist Jesse Szewczyk. The glaze is made with freeze-dried berries. |
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