How a 2-year-old boy found his way to safety thanks to a rancher's dog named Buford after being lost in the Arizona wilderness for 16 hours. Plus, the all-female crew from the Blue Origin flight to space pushes back against criticism of their journey, and a dietitian shares the three types of nuts that have the most protein. |
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A missing 2-year-old boy who spent the night alone in remote Arizona wilderness and walked 7 miles through mountain lion territory was led to safety thanks to the help of a dog named Buford, authorities said. More than 40 rescuers began searching for the boy on Monday after he disappeared from his home, and he was found about 16 hours later on the land of rancher Scottie Dunton thanks to his dog. "I got in my truck to go to town and I see Buford walking down the side of the fence with a little blond kid with him," Dunton told NBC affiliate KPNX. |
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The all-female crew who blasted into space aboard a Blue Origin rocket on Monday pushed back against criticism of their 11-minute journey. Members of the flight, who included pop star Katy Perry, morning show host Gayle King and journalist Lauren Sanchez, gave their response to those who questioned the importance of the flight. "I get really fired up a little bit on this," Sanchez said. |
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Looking to boost your energy with a quick snack? Natalie Rizzo, registered dietitian and TODAY nutrition editor, shared three types of nuts that pack the most protein, as well as fiber, vitamin E and a variety of B vitamins. She also gave tips on regulating your serving size because nuts are high in fat and calories, so you don't want to rely on them as your primary source of protein each day. |
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Our Shop TODAY team keeps a constant pulse on what's new and notable — and right now, there is a bunch of newness to be excited about. From a $10 T-shirt to a skin care solution, here's what has us buzzing. |
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Allow us to do the meal-planning for you |
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Chicken Vesuvio, a Chicago specialty, makes for the perfect spring dinner with fresh vegetables, pancetta and chicken. This recipe from chef Mario Carbone combines mushrooms, shallots, peas, onion and asparagus with roasted chicken for a classic regional Italian American dish. |
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