A woman sues an IVF clinic for allegedly implanting the wrong embryo after she gave birth to another couple's baby. Plus, why a viral Facebook post by a National Park Service ranger who lost his job has resonated with others, and the eye-opening condition a man developed by adhering to the carnivore diet. |
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Krystena Murray, 38, is suing the fertility clinic she used to conceive a child after the wrong embryo was implanted in her, resulting in her giving birth to a child "who was not biologically related to her," according to a lawsuit filed in Georgia. She then had to give custody of the baby to his biological parents five months later, per the lawsuit. Murray, who is white, immediately "knew something was very wrong" because the boy she delivered was a "dark-skinned, African American baby," the lawsuit says. |
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Brian Gibbs is one of a thousand National Park Service employees who were fired by the Trump administration earlier this month after losing his job at Effigy Mounds National Monument in Iowa. He described his devastation in a Facebook post that has struck a chord. "I am tired of wiping away my wife's tears and reassuring her that things will be OK for us and our growing little family that she's carrying," he wrote. "Things are not OK. I am not OK." Gibbs also spoke to TODAY.com about his heartbreak, saying he has "worry about the future protection and preservation of our public lands." |
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An unnamed patient who ate extreme amounts of fat and protein while adhering to the trendy carnivore diet suddenly developed yellow lumps on the palms of his hands, his doctor told TODAY.com. Tests found the man's total blood cholesterol was more than 1,000 — five times the total for healthy adults. However, the patient also said he experienced positive side effects from the diet, so we had Dr. Kostas Marmagkiolis, who treated him, weigh in on whether the carnivore regimen is healthy. |
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Budget-friendly deals, gift guides and more from Shop TODAY. |
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The official start of spring is one month away, but can you blame us for getting a head start on planning our getaways? Shop TODAY contributor Chassie Post is stopping by the show to share what's on her spring travel packing list. |
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Allow us to do the meal-planning for you |
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Make the ultimate fish sandwich with this recipe from "Top Chef" Season 21 winner Danny Garcia that features a crispy fried fish fillet with homemade tartar sauce, pickles and tangy malt vinegar. |
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