Make blueberry ricotta pancakes for brunch

Make breakfast brighter with the delicious combination of blueberries and ricotta cheese in light, fluffy pancakes from Candice Kumai.

January 11, 2025 | VIEW IN BROWSER Food LATEST NEWS Make light and fluffy pancakes with blueberries and ricotta Make breakfast brighter with the delicious combination of blueberries and ricotta cheese in light, fluffy pancakes from Candice Kumai. READ MORE The Girl Scouts are discontinuing two beloved cookie flavors in 2025 READ MORE Dolly Parton celebrates Dollywood's legacy —and shares her favorite treat to eat at the park READ MORE Ina Garten says 'nothing's easier' than this mustard-roasted fish READ MORE What to Cook TODAY Make creamy tahini lentils for an indulgent vegetarian dish VIEW RECIPE  ♡ SAVE RECIPE Make the silkiest dark chocolate mousse with one surprising ingredient VIEW RECIPE  ♡ SAVE RECIPE Ina Garten uses fresh juice and zest in her lemon bars for max citrus flavor VIEW RECIPE  ♡ SAVE RECIPE This crunchy chicken coleslaw is a satisfying, protein-packed and nutrient-dense lunch VIEW RECIPE  ♡ SAVE RECIPE Send us Feedback Follow us on Facebook More TODAY Newsletters Copyright © 2025 TODAY 30 Rockefeller Plaza, New York, NY 10112 Manage Subscriptions | Unsubscribe | Privacy | Contact