Don't overlook fruit when trying to add more protein to your diet. Eating fruit also comes with lots of benefits, including nutrients like vitamins A, C, E and D; potassium, magnesium, antioxidants, plant compounds and fiber. But should you eat fruit for the protein content and what are the top sources? Dietitians answer these questions in the article below. |
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| Mason Jar Farro Salad with Tahini Dressing |
If you want to upgrade desk lunches and on-the-go meals, I highly recommend this grain-based mason jar salad. Adding a hearty grain such as farro to a basic salad adds fiber and protein and will likely bring some envious glances from your co-workers. Farro (also known as emmer) is an ancient grain with a wonderfully chewy texture and nutty flavor. Get the recipe! |
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9 fruits with the most protein, according to dietitians |
Fruit may not make the list of high-protein foods, but some options can provide the essential macronutrient, with the added benefit of fruit's more abundant components like fiber, vitamins and antioxidants. Compared to other plants, like beans, legumes, nuts and seeds, fruit is lower in protein, confirms registered dietitian Natalie Rizzo, nutrition editor for TODAY. "But every gram of protein counts, especially if you're eating a plant-forward diet," Rizzo says, noting that most people need at least 20 grams of protein per meal. See the top 9 fruits with the most protein. |
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| Make sheet-pan fried rice for an easy weeknight dinner, which is made with eggs, rotisserie chicken and vegetables. |
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| This Dutch Oven butternut squash risotto is creamy and comforting — plus it's so much easier to make than traditional risotto. |
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