Make steak with risotto for a comfort meal!

When you combine the richness of the braised short rib with the cool, crisp texture and Korean flavors of the slaw, you get a fusion taco that is a total crowd-pleaser.

December 6, 2024 | VIEW IN BROWSER Food Make Korean-style tacos with tender short ribs and spicy slaw When you combine the richness of the braised short rib with the cool, crisp texture and Korean flavors of the slaw, you get a fusion taco that is a total crowd-pleaser. READ MORE  ♡ SAVE RECIPE   Make a comforting steak dinner with autumn squash and barley risotto READ MORE Chef appeals to Christmas spirit of thieves who stole 2,500 of his pies READ MORE Miller High Life just released a perfume so you can smell like a dive bar READ MORE What to Cook TODAY Add cinnamon to gooey butterscotch cookies to give them fall flavor VIEW RECIPE  ♡ SAVE RECIPE These buttery cookies are the perfect canvas for holiday decorations VIEW RECIPE  ♡ SAVE RECIPE Infuse shortbread cookies with the fresh flavors of citrus and Earl Grey VIEW RECIPE  ♡ SAVE RECIPE Christina Tosi adds pretzels to chocolate chip cookies for a salty crunch VIEW RECIPE  ♡ SAVE RECIPE Send us Feedback Follow us on Facebook More TODAY Newsletters Copyright © 2024 TODAY 30 Rockefeller Plaza, New York, NY 10112 Manage Subscriptions | Unsubscribe | Privacy | Contact