Try Hoda's high-protein ice cream alternative

In Hoda's lighter, high-protein alternative to ice cream, the ricotta provides the creamy texture, while the sugar-free maple syrup lightly sweetens it up.

June 23, 2024 | VIEW IN BROWSER Food LATEST NEWS Hoda shares her recipe for the ricotta ice cream she makes with Hope In Hoda's lighter, high-protein alternative to ice cream, the ricotta provides the creamy texture, while the sugar-free maple syrup lightly sweetens it up. READ MORE Ina Garten shares how to make homemade Caesar salad dressing READ MORE Joy Bauer makes easy, delicious fudge with only 2 ingredients READ MORE Make mini keto-friendly cheesecakes for your next party READ MORE What to Cook TODAY Joy Bauer tops sweet grilled pineapple with an Asian-inspired glaze VIEW RECIPE  ♡ SAVE RECIPE This Greek pasta salad is made for easy entertaining VIEW RECIPE  ♡ SAVE RECIPE Treat yourself to Joy Bauer's feel-good chocolate recipes VIEW RECIPE  ♡ SAVE RECIPE Stir and serve! This slow-cooker white chicken chili is almost too easy VIEW RECIPE  ♡ SAVE RECIPE Send us Feedback Follow us on Facebook More TODAY Newsletters Copyright © 2024 TODAY 30 Rockefeller Plaza, New York, NY 10112 Manage Subscriptions | Unsubscribe | Privacy | Contact