The Environmental Protection Agency orders rail company Norfolk Southern to clean up the site of a toxic train derailment in Ohio and pay all the costs. Plus, five myths about nutrition that a dietitian says we should all toss out, and tips on how to use your phone to create healthy habits instead of harmful ones. |
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British schoolteacher Darcy Shaw never had any severe sunburns or used tanning beds, but she had a mole on her neck for as long as she can remember. When it doubled in size in one year and became darker, her doctor told her it looked fine and that she had nothing to be concerned about. Three months later, she returned to the doctor for a separate issue and a nurse referred her for a biopsy of the mole. She ended up having stage 1 melanoma, the deadliest form of skin cancer. "When I was actually told it was skin cancer, it was a massive bombshell because that hadn't been on my radar at all," she told Today.com. Read the full story about her journey and symptoms here. |
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If you think caviar is only eaten on yachts or in Michelin-starred restaurants, TikTok is here to show you it doesn't have to be that bougie. The famously fancy fish eggs have become a snack of choice for TikTokers pairing it with the likes of Doritos and Cheez-Its. "It's this weird juxtaposition of highbrow and lowbrow," beauty expert Sable Yong tells Today.com. Elliott Myers, a VP at Whole Foods, says there's been "significant growth" in caviar sales since last year. (He likes his with Tater Tots.) "I love that people are experimenting with this type of combination and getting away from that 'Lifestyles of the Rich and Famous' stigma that caviar has carried for some time," Myers told us. Read more. |
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Achieve your life goals with easy tips. |
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Allow us to do the meal-planning for you. |
You don't need to be in New Orleans this week to get a taste of Mardi Gras (and you can skip the crushing hangover, too). This duck-andouille gumbo from the Crescent City's own Mason Hereford features a dark roux — a mixture of flour and fat that thickens sauces — with plenty of heat and rich flavor. He also has tips on when you know your roux is done and hints to help you avoid over-salting the dish. Get the recipe. |
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A little pick-me-up before you go. |
Elvis Pigsley has returned to the building. A lost pig in Anchorage, Alaska, was returned home safely after a man saw the 4-year-old swine wandering in the snow and shared some photos on Facebook to try to locate his owner. The Anchorage Police Department ended up bringing home the bacon when they scooped up Elvis in a cruiser and gave him a ride. "We're all familiar with refrigerated bacon, we just never thought we'd respond to a call for service related to that topic," the police wrote on Facebook. Elvis' owner says he's known for wandering the neighborhood. "He loves people and snacks, and if he feels like going out to find people with snacks, nothing will stop him," she told Today.com. (Honestly, same.) |
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Written by Scott Stump | Edited by Philip Caulfield Want to refer a friend? Subscribe here |
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