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 | | Jessica Seinfeld makes vegan sloppy Joes and peanut butter bars | | The ultimate sign of success in the Seinfeld house is eating something with no raised eyebrows or complaints. | | | | | |  | | TODAY Food's all-star chefs share their favorite festive recipes for the holidays | | Make the holidays extra special this year with festive recipes from the TODAY Food All Stars. | | | | | | | |
 | | 7 food gifts for meat-lovers, vegetarians, coffee drinkers and more | | Shop chocolate babka, ice cream, Italian sausages and more. | | | | | |  | | How a California school is feeding kids in need and teaching them to eat healthy | | As TODAY continues to mark Giving Tuesday, Jenna Bush Hager reports on a school district that is helping feed kids in need and is teaching them about healthy foods. (Sponsored by Citi) | | | | | | | |
 | | Bake creamed spinach into a gratin with a crisp breadcrumb topping | | Made with spinach, smooth cream cheese, flavorful spices and a blend of decadent cheeses, this gratin recipe is pure comfort food. | | | | | |  | | No one would guess that Jessica Seinfeld's peanut butter bars are vegan | | Make creamy, crunchy chocolate chip peanut butter bars for a sweet, vegan-friendly treat. | | | | | | | |
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| Related | Global maple syrup shortage set to impact US
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