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| This shepherd's pie recipe is perfect for fall | Food Network's Alex Guarnaschelli is on TODAY making shepherd's pie with sautéed vegetables, beef and potatoes. Guarnaschelli says the dish is perfect comfort food and there's usually enough left overs for a second meal. | | | | | | These restaurants are honoring veterans with free food and discounts on Veterans Day | On Nov. 11, veterans are being treated to free meals, food and tons of discounts. | | | | | | |
| What is wojape? A simple and delicious Native American recipe for cranberry sauce | "The Sioux Chef" Sean Sherman believes in using ingredients that are indigenous to the land — and this sauce fits the bill. | | | | | | Make collard greens quickly with this 2-ingredient, Brazilian-style version | These Brazilian-style collard greens are quick and easy enough to make any busy weeknight. | | | | | | |
| 'It's Red Season': Are Taylor Swift and Starbucks brewing up some holiday joy? | 'Tis the season our wildest dreams might come true. | | | | | | Peyton makes pizza-stuffed chicken breasts and roasted broccoli | Kids in the Kitchen | Aspiring chef (and teacher!) Peyton Janicke makes a special meal for a very special guest. First, she makes pepperoni-stuffed chicken cutlets with a crispy topping then roasts broccoli with her favorite spices for a filling and nutritious weeknight meal. | | | | | | |
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Related | Marcela Valladolid on speaking up at Food Network: 'I wanted freedom to do things my way' Read More | Watch TODAY All Day! Read More | Download the TODAY app for more updates Read More | | | | | |
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