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 | | Meet the cupcake baker who turned $5 into a multimillion-dollar business | | As our Hosted by Hoda series continues on TODAY with Hoda and Jenna, Hoda Kotb shines a spotlight on Mignon Francois, founder and CEO of The Cupcake Collection, a multimillion-dollar business she built from scratch after starting out in a home with no electricity. "All from a girl who didn't know how to bake," she says. | | | | | |  | | American Airlines extends ban on alcohol sales to main cabin passengers until 2022 | | News of the extension emerged Thursday, the same day the FAA announced that proposed fines for unruly passengers this year had topped $1 million. | | | | | | | |
 | | American candy is the latest craze in London | | Candy stores are popping up on one of London's busiest shopping streets, and they're filled with sweets that will look familiar to any American. NBC's Molly Hunter reports for TODAY from London. | | | | | |  | | Chipotle is trying out plant-based chorizo | | Chipotle Mexican Grill announced Thursday that the burrito chain is testing meat-free chorizo in select markets. | | | | | | | |
 | | Sick of sandwiches? Here are 24 ways to make them exciting again | | Between two slices of bread, there is a world of possibility. | | | | | |  | | How to make the ultimate sausage and peppers sandwich | | Garlic bread, meet sausage and peppers. | | | | | | | |
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| Related | How Compassion Café is helping adults with disabilities
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