|
|
|
| Beat the heat with these icy treats | Lifestyle expert Alejandra Ramos is back on the plaza to cool things down! She demonstrates how to make the best strawberry peach iced tea by combining fruit and tea bags and refrigerating for eight hours. Ramos also makes frozen raspberry sangrias, mojitos and ice pops. | | | | | | Campfire cones are a sweet way to celebrate National S'mores Day | Not only is this treat fun to make and sweet to eat, it's also a lot less messy than s'mores. | | | | | | |
| Savannah Guthrie and Al Roker visit small businesses in upstate New York | As New York state reopened from the pandemic last year, TODAY did a show from the upstate town of Hudson. Now Savannah Guthrie and Al Roker return there to see how things have changed for local businesses, including an antiques store, a candy shop and a coffee and wine bar. | | | | | | Sangria and frozen berries make the ultimate adult slushies | Frozen berries and ice turn a summer sangria into the ultimate grown-up slushy treat. | | | | | | |
| Frozen honey is TikTok's trendiest summer treat — but can it make you sick? | This chilly, honey-based treat has TikTok buzzing, but experts warn it can lead to stomach troubles. | | | | | | Make ratatouille, then use the leftovers to make 'the best vegetable lasagna ever' | Enjoy the best produce the season has to offer with classic ratatouille and creamy lasagna. | | | | | | |
|
Related | Make summery Dutch babies using fresh plums Read More | Watch TODAY All Day! Read More | Download the TODAY app for more updates Read More | | | | | |
|
| Get the TODAY Mobile App | | | |
|
0 comments