| |
| |
| |
 | | How to make the most of your produce — and save on your grocery bill | | Chef Elena Besser has everything you need to make the most out of the produce you have. | | | | | |  | | How to bake a vanilla checkerboard cake like a pro | | This over-the-top checkerboard cake is a sweet showstopper. | | | | | | | |
 | | Perk up fruit smoothies with a touch of vanilla and a pinch of salt | | Enjoy fresh summer peaches and berries all year by freezing them and turning them into smoothies. | | | | | |  | | Add fresh summer herbs to butter to make them last for months to come | | Use up those leftover herbs in a compound butter that is both delicious to eat and beautiful to look at. | | | | | | | |
 | | Sick of sandwiches? Here are 24 ways to make them exciting again | | Between two slices of bread, there is a world of possibility. | | | | | |  | | Kitchen conundrums: How far ahead can I prep garlic before cooking? | | Chef Elena Besser is on the TODAY plaza answering questions from Instagram followers. She shows how to prepare garlic and lemons in a timely fashion before cooking, how to jazz up basic dishes and easy meals to stick inside your kids' lunches. | | | | | | | |
| |
| Related | Make the ultimate sausage and peppers sandwich for Fix-Ahead Friday
Watch Now | Use these 3 quick cooking methods to make perfectly juicy steak
Read More | Download the TODAY app for more good news
Read More | | | | | |
| |
 | | Get the TODAY Mobile App | | | | |
| |
0 comments