Sunday 25 July 2021

How to cook with cactus and 5 ways to enjoy it — from water to tortillas

Here's why you should be saying "yes" to nopal.

Make an icy coffee shakerato with just 2 ingredients | Saucy

Many people load up their morning coffee with cream, sugar and extra flavorings. But when the espresso is just right, all you need is a little sugar to make Anthony Contrino's favorite coffee beverage: a smooth and creamy shakerato.

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Add classic Southern peach cobbler to your summertime dessert rotation

Make the most of sweet summer peaches with this fresh and easy cobbler.

Make your own mocha truffles using leftover cold-brew coffee

Infuse chocolate truffles with cold brew concentrate for a rich mocha flavor.

Anchovies add incredible umami flavor to classic deviled eggs

These delicious deviled eggs pack a big pescatarian punch thanks to marinated anchovy fillets.

Salmon cakes get sweet and spicy flavor from Thai chile sauce

Cilantro, lemon zest and red onion give these salmon cakes a burst of fresh flavor.

How to make the ultimate tiramisu and more sweet treats for coffee lovers | Saucy

Are you crazy for coffee? On "Saucy," Anthony Contrino whips up his favorite coffee drink, a shakerato, which he serves with a pressed panino for lunch. Then he uses the leftover espresso to make an irresistible tiramisu. For an after-dinner drink, Anthony winds down with his version of an espresso martini.

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