  No one likes a soggy tomato! Chef Joel Gamoran shared advice for how to buy the best tomatoes – and how to cook them, too. A few tips: The heavier the tomato, the juicier it will be, so gently pick them up and compare. Smell your tomatoes! They should smell sweet and a little grassy. Storing your tomatoes in the fridge may seem like a good idea, but they could get mealy. Follow the link below for advice on cooking with different kinds of tomatoes.
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