Tuesday 6 July 2021

11 problem-solving gadgets your kitchen needs, starting at $9

Ready for summer entertaining? You'll want these finds.

Valerie Bertinelli makes easy summer pasta salad

From her home kitchen, Valerie Bertinelli joins TODAY to demonstrate her Asian-inspired recipe for ginger miso pasta salad. She also shares a segment from her Food Network show "Valerie's Home Cooking" in which she gives Hoda Kotb a cooking lesson, shares how her son Wolfie's music career is going, and talks about her upcoming book "Enough Already."

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Give the gift of summer with 3 sweet lemon treats | Saucy

Anthony Contrino whips up three delicious sweet treats infused with the unique flavor of Sorrento lemons. First, he demonstrates how to make a traditional Italian spirit, limoncello, and bottles it up for friends. Then he mixes up a bright lemon curd and pipes it into crispy tartlets. Finally, the chef makes a moist and fragrant lemon-olive oil Bundt cake.

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The winner of TODAY's 4th of July barbecue bracket is...

Burgers swept TODAY's barbecue matchup. Which Fourth of July food lights your fire?

Nathan's Famous Hot Dog Eating Contest winners join TODAY

Joey Chestnut broke his own record at Nathan's Famous Hot Dog Eating Contest Sunday, by downing 76 hot dogs and buns in 10 minutes. Meanwhile, Michelle Lesco took the women's title after eating nearly 31 dogs. The winners joined TODAY Monday to discuss their victories.

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Make chicken schnitzel with Gail Simmons of 'Top Chef'

Spice up your backyard get-together this summer with a meal by "Top Chef" judge Gail Simmons. She joins TODAY to serve up a crispy chicken dish and summery salad for Make-ahead Monday.

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Make David Rose's sticky peach BBQ ribs

Up your barbecue game this Fourth of July weekend with tips from Food Network personality David Rose! He joins Hoda and Jenna to show them how to make sweet and smokey ribs glazed with a peachy barbecue sauce.

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