Sunday 4 July 2021

Dylan Dreyer and her son make waffles with strawberries and ice cream

For this Cooking with Cal, TODAY's Dylan Dreyer and her son and sous chef Calvin make waffles with strawberries and ice cream.

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Add eggplant, tomatoes and fresh basil to summery pasta salad

Add even more summery flavor to pasta salad with grilled vegetables and fresh herbs.

Enjoy classic July Fourth barbecue foods with an Italian twist | Saucy

Tired of traditional cookout cuisine? Take Fourth of July dishes to the next level this summer. On a very patriotic "Saucy," chef Anthony Contrino creates cheesy provolone-wrapped hot dogs with a spicy overnight giardiniera, then grills up juicy caprese burgers topped with burrata and a balsamic glaze. For dessert, he makes a decadent red, white and blueberry cannoli trifle with fresh berries.

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This yogurt-marinated, za'atar-spiced grilled chicken can be served with anything

This spicy, herby za'atar chicken is full of bright, zesty flavors and is very easy to make.

How to spruce up summer beverages with fancy ice cubes

Lifestyle expert Alejandra Ramos shares her tip for staying hydrated and cool this summer with delicious ice cubes made from coffee or mixed with fruit or mint leaves.

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3 chickpea-packed recipes perfect for summer picnics | #COOKING

Summer means picnics in the park so Samah Dada is upgrading basic outdoor staples like chips and sandwiches with vegan picnic recipes. First up, she blends up flavorful turmeric hummus that makes a colorful addition to any crudité platter. Then for the main attraction: spiced chickpea veggie burgers topped with a vegan special sauce you'll want to spread on everything.

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