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 | | How 'High on the Hog' traces history of African American food | | "High on the Hog" host Stephen Satterfield and award-winning food historian Jessica B. Harris, whose book is the basis of "High on the Hog," sit down with TODAY's Sheinelle Jones to talk about the Netflix show, which shows the stories that many dishes innovated by African Americans are largely left untold. | | | | | |  | | The brand behind Instagram's favorite pan just released a new kitchen must-have | | Our Place just released new, Instagram-worthy meal prep essentials. | | | | | | | |
 | | 25 stunning drinking glasses perfect for outdoor entertaining | | What goes well with summery cocktails? Cool drinkware, of course! | | | | | |  | | Teen says coaches forced him to eat pork despite beliefs | | The teen, who skipped a voluntary workout four days earlier while nursing a sore shoulder, was ordered to sit in the middle of the gym and eat an entire pepperoni pizza, his attorney said. | | | | | | | |
 | | Get an exclusive first look at upcoming Anthony Bourdain documentary | | The documentary, "Roadrunner: A Film About Anthony Bourdain," tells the story of Bourdain's life and career. | | | | | |  | | Anheuser-Busch says free beer for all if Americans get vaccinated by July 4th | | This is the latest in vaccine incentives which have included free doughnuts, crinkle cut fries and hot dogs. | | | | | | | |
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