Saturday 5 June 2021

Celebrate Pride with 3 bold and beautiful ballroom-inspired burgers

Put on your flashiest cooking apron and serve up some burgers that will get tens across the board and leave plenty of clean plates behind.

Add a hint of hot sauce to brownies for a extra delicious kick

These Tabasco-infused brownies have a deep, rich and chocolaty flavor with just the perfect level of spice.

Make Marcela Valladolid's shrimp tacos

Marcela Valladolid, host of the "Marcela Carina Cooking Show," shares her recipe for tacos gobernador. It's a one-and-done weeknight dinner made with corn tortillas, charred poblano peppers and shrimp.

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We tried the famous fudge recipe engraved on a late grandmother's gravestone

Kay wanted the recipe engraved on her gravestone as a final way of sharing the treat with others.

Justin Chapple makes green goddess turkey burgers

Food & Wine culinary director-at-large Justin Chapple joins Hoda and Jenna to make green goddess turkey burgers that can be repurposed into meatloaf for a second meal.

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No, fried liver and onions isn't gross — it's the ultimate comfort food

As a true mama's boy, I love my liver the way my mom used to make it: floured and fried until crispy with brown onion gravy on a bed of warm white rice.