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| Elena Besser solves viewers' kitchen conundrums | Chef Elena Besser, host of "Breakfast with Besser" on Food Network, joins the 3rd hour of TODAY to solve viewers' kitchen conundrums. What's the best pan to use when cooking? How do you get broken egg shells out of your dish? | | | | | | TODAY's 4th of July BBQ Bracket: Hamburgers and ribs rule | TODAY is pitting the ultimate barbecue dishes against each other in our 4th of July BBQ Bracket, and hamburgers and ribs have survived the first round. Vote for your favorite at TODAY.com/Food. | | | | | | |
| The most foolproof fruit dessert and more summer cooking conundrums, solved | Elena Besser answers viewer's burning summer cooking questions and shares her go-to warm-weather dessert. | | | | | | As restaurants reopen, long wait times are becoming a common issue | A nationwide shortage of workers means long wait times for restaurants are becoming increasingly common. That's leaving customers and staff frustrated. | | | | | | |
| Shrubs (or drinking vinegars) will add a little zing to your summer drinks | Step up your summer beverages with drinking vinegars — perfect for everything from cocktails to lemonade. | | | | | | Cape Cod man allegedly destroyed $10,000 worth of lobsters at fish market, police say | Public records show the suspect previously owned a business in Sandwich, Massachusetts, at the same location as the fish market and filed for bankruptcy in 2019. | | | | | | |
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Related | 15 low-calorie alcoholic drinks to sip this summer Read More | Watch TODAY All Day! Read More | Download the TODAY app for more updates Read More | | | | | |
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