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 | | Dylan's roast beef sandwich added to TODAY Café menu | | Chef Steven Jayson, vice president and corporate executive chef at Universal Orlando Resort, joins TODAY's Dylan Dreyer to reveal the newest item added to the TODAY Café menu, her Boursin and roast beef sandwich. | | | | | |  | | Jenna and Willie try new Kit Kat bar that tastes like cereal | | For this Purse Day Thursday, Jenna Bush Hager and Willie Geist try Kit Kat's newest bar that's supposed to taste like a fruity cereal. Hear their first impressions of the candy. | | | | | | | |
 | | Bug appétit! Watch NBC's Hallie Jackson try cicada scampi at a DC restaurant | | She said she also sent a box of chocolate-covered cicadas to family members. | | | | | |  | | How to make cold brew coffee (it's easier than you think) | | Cold brewing coffee creates a mellow, smoother tasting beverage. | | | | | | | |
 | | 30 frozen dessert recipes to keep you cool all summer long | | Keep your cool in the kitchen with these frozen treats — from ice cream to ice pops. | | | | | |  | | The best designer-approved dish racks and mats to elevate your kitchen | | This kitchen staple doesn't have to be drab. | | | | | | | |
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