Tuesday, 1 June 2021

Chef and activist Alice Waters celebrates 50 years of slow food movement

After studying abroad in France at age 19, chef, author and food activist Alice Waters was inspired by the family-run restaurants she visited to create her own locally-sourced eatery, the legendary Chez Panisse, 50 years ago. Waters talked with NBC's Harry Smith about her new book, "We Are What We Eat: A Slow Food Manifesto," and the impact of mass-produced food on the environment and people's health.

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Dylan and Cal make loaded applesauce muffins for a sweet (but healthy!) treat

Applesauce makes the best, most scrumptious muffins that don't dry out in a couple of days like other muffins do.

Dolly Parton reveals her go-to breakfast and favorite drugstore beauty products

The country legend often makes her husband milk gravy, but she usually opts for something lighter.

Chef Sheldon Simeon shares recipes for coconut shrimp, huli huli chicken and Spam musubi

"Simple is the key to Hawaii cuisine, and I wanted people to discover that and have that feeling that they can be successful."

Make Sunny Anderson's easy grilled chicken bites

Food Network host Sunny Anderson joins Hoda and Jenna this Memorial Day with a simple barbecue recipe friends and family will devour. Watch as she whips up her grilled chicken bites and serves it with bacon potato salad.

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Grill up the perfect ribs with Phil 'The Grill' Johnson

Get grilling this Memorial Day with a bit of help from Phil "The Grill" Johnson, pitmaster and owner of Trapp Haus BBQ in Arizona. He joins the 3rd hour of TODAY to demonstrate how to make the best ribs.

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