| |
| |
| |
 | | McDonald's is the latest global company to be hit by a data breach | | The company said it will take steps to notify regulators and customers listed in the files, which did not contain customer payment information. | | | | | |  | | Make spiced smashed potatoes to fill flavorful parathas and roti roll-ups | | Priya Krishna makes three spiced-up dishes that celebrate the humble potato. | | | | | | | |
 | | 12 top-rated oven mitts for grilling, roasting and more | | These picks can handle the heat — literally. | | | | | |  | | Padma Lakshmi makes scallops with crushed peanuts and cucumber relish | | Joining TODAY from her kitchen, Padma Lakshmi talks about the 18th season of Bravo's "Top Chef" and Season 2 of her Hulu series "Taste the Nation." She also demonstrates an easy recipe for scallops with crushed peanuts and cucumber relish. | | | | | | | |
 | | 41 of the best scoop shops and frozen treat brands in the US | | I scream, you scream, we all scream for ice cream — especially from small scoop shops. | | | | | |  | | Priya Krishna makes aloo parathas | | Priya Krishna, New York Times food reporter and author of "Indian-ish" cookbook, joins TODAY to make her simple aloo (potato) parathas. | | | | | | | |
| |
| Related | Craft beer brewer accused of breeding 'culture of fear' by ex-employees
Read More | Watch TODAY All Day!
Read More | Download the TODAY app for more updates
Read More | | | | | |
| |
 | | Get the TODAY Mobile App | | | | |
| |
0 comments