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 | | Summer kitchen solutions: How to spice up your burgers and make ice pops | | | | Chef Elena Besser, host of "Breakfast with Besser" on Food Network Kitchen, joins TODAY with solutions to your summer cooking challenges, like how to prepare food served at room temperature or spice up hamburgers with fresh herbs. She also reveals how to pick a good watermelon and use it in a refreshing summer salad. | | | | | | | |
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 | | The best foods to serve at room temp and more summer cooking tips | | Bored of burgers? Try these tips for spicing 'em up. | | | | | |  | | Do we need to wear masks at an outdoor barbecue? | | Experts discuss mask-wearing and other safety precautions to take at outdoor gatherings this summer. | | | | | | | |
 | | Score up to 70% off with Shop TODAY's ultimate Memorial Day sale guide | | Every sale you should know about for the holiday weekend! | | | | | |  | | Ryan Scott makes salmon tacos | | Chef Ryan Scott joins Hoda and Jenna to make taco spice-crusted salmon from his new book, "The No-Fuss Family Cookbook." | | | | | | | |
 | | Disneyland is selling a supersize $100 sandwich. Here's what's in it | | Hear us out: It's actually not a bad deal. | | | | | |  | | These insanely delicious chocolate cookies are vegan and gluten-free | | No one would ever guess these indulgently delicious chocolate cookies are gluten-free and vegan. | | | | | | | |
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