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 | | Dylan Dreyer makes her grandmother's short ribs with her boys | | TODAY's Dylan Dreyer cooks up her grandmother's short ribs recipe with her two sons, Calvin and Oliver. | | | | | |  | | Tyler Florence's veggie-filled twist on rice and beans is the perfect weeknight meal | | Tyler Florence makes a veggie-filled, chicken-topped rice dish that the whole family will love. | | | | | | | |
 | | Elizabeth Heiskell makes stuffed mushrooms, brie pasta | | Out with a new cookbook called "Come On Over," Elizabeth Heiskell joins TODAY to share three recipes from it that are perfect for summer entertaining: sausage and red pepper-stuffed mushroom, brie pasta and chocolate pots de crème. | | | | | |  | | This creamy brie and bacon pasta is the ultimate comfort food | | This creamy, dreamy dish comes together in a flash. | | | | | | | |
 | | Wow guests with chocolaty, 3-ingredient pots de crème | | Your guests will never know that their decadent dessert only required three ingredients to make. | | | | | |  | | Don't miss out! Shop exclusive Mother's Day deals up to 30% off gifts she'll love | | Here's how to save big with TODAY's exclusive Mother's Day deals and enter a sweepstakes! | | | | | | | |
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