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 | | A new way to buffet: Reimagining 'all-you-can-eat' in a post-COVID-19 world | | It's hard to imagine salad bars and shared serving spoons in our new normal. | | | | | |  | | Turn a batch of homemade sable cookies into an easy ice cream cake | | These cookies are dead simple to make but they taste special. | | | | | | | |
 | | Everyone on TikTok is eating spicy pickled garlic — here's how to make it | | "I always eat the whole glass in one sitting, and it's healthy, too!" says the TikToker who made the snack go viral. | | | | | |  | | Infuse shortbread cookies with the fresh flavors of citrus and Earl Grey | | Delicate sablé cookies get a burst of spring flavor from Earl Grey tea, lemon and lime. | | | | | | | |
 | | 'Crying in H Mart' author on how food connects her to late mother | | Michelle Zauner's new memoir, "Crying in H Mart," explores the complicated relationship she had with her mother, the grief she felt after her mother died in 2014 and their bond over food. | | | | | |  | | What is fonio? Everything to know about this fluffy, nutty West African grain | | Who's on the fonio? Me, calling for a break from quinoa. | | | | | | | |
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